Discover the unique charm of Japanese curry, a beloved family staple that blends British heritage with Japanese innovation.

Infused with distinctive anise and lemon notes, Sansho pepper, and mandarin skin, this aromatic blend captures over a century of culinary evolution.

Slightly warming with complex depth, Japanese curry transforms simple ingredients into comfort food magicfrom classic potato and meat dishes served over rice to regional specialties pairing with mackerel and venison.

Whether you’re recreating schoolyard lunch memories or exploring regional variations, this versatile blend brings authentic Japanese warmth and character to your kitchen.

50g

Ingredients: turmeric, coriander, fenugreek, cumin, mandarin skins, black pepper, chillies, cassia, fennel, cassia, ginger, star Anise, thyme, bay leaf, cloves, nutmeg, sage, green cardamom, sansho pepper.