Introducing Almanac Wild Rice – a rich, nutty grain with a long history of being sustainably harvested by Indigenous peoples in Canada. Traditionally stewed with deer broth and maple syrup, it’s a perfect pairing for savory dishes, fresh fish, or in soups and salads. Taste the tradition today.

One dollarfrom each bag sold supports Menbideg, a new social enterprise founded by the Birch Bite restaurant in the Algonquin Anishinabeg community of Kitigan Zibi north of Ottawa.

300g