Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the heart of Le Marche region, Italy, resulting every year in a seasonal product reflective of each years agricultural conditions.

Theyuse circular bronze dies and dry the short pasta at temperatures below 55 C, taking about 24 hours.

Bucatinihave a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.

1000g.