Almanac’s oats draw their history back over 2,000 years to the wild red oat, a plant that originated in Asia.

Oats are a gluten-free grain, as they process their oats and oat flour on a separatemill away from wheat and other grains, however they cannot guarantee that they have not been exposed to trace gluten elements.

Sourced from certified organic Canadian growers.

What to make with it:Oatmeal, granola, muesli, oatmeal cookies, oat cakes

Protein:Medium

Grown:North Okanagan-Shushwap

1KG