A staple in every kitchen, the paring knife is one of the most versatile.The small maneuverableblade is great for peeling, slicing, mincing, trimming, coring and even de-veining.

Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance. Nonstick coating ensures foods will release from the blade, making each cut easier and neater. Safety sheath helps keep sharp and protects the user when the knife is stored.

4″