Umami Bitters is Carefully selected high quality materials from all over Japan from kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. The possibilities are endless with this impressive bitter. To start try adding it to a Dirty Martini, Old Fashioned, or Stout beer.

These are Japan’s first domestically produced bitters!

Product of Japan.