Staub cast iron cookware is incredible to cook with producing the moist, juicy and flavourful meals you always dreamed of.

The roaster gradually distributes the heat to the ingredients. The lids specially developed drop-shaped structure ensures that condensation formed during the heating process is evenly scattered onto the food being cooked.

Ideal for searing and slow cooking of meat, fish or vegetables.

The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.

Induction, gas, electric, ceramic, halogen, oven and broiler compatible up to 500F/260C.

W24cm x H15.3cm

3.8L / 4 Qt.

Made in France