Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife remains unaltered from its original pre-industrial character.

What to make with it:Whole wheat bread, muffins, waffles

Protein:High. Gluten:Low – Medium

Grown:Sourced from a certified organic co-op in North Okanagan-Shuswap, BC

1KG