Easy Does It is a collection of 98 straightforward recipes bursting with character that deliver restaurant-quality results while keeping prep time and grocery bills in check.

Chef Christine Flynn brings her extensive culinary background to this third cookbook, sharing practical techniques to build your cooking skills and confidence.

Easy Does It celebrates the art of simplificationfewer steps, shorter cooking times, minimal complexity, and smart ingredient use.

Discover which shortcuts truly matter when creating impressive, delicious meals that look as good as they taste, all without losing the satisfaction of home cooking.

Hardcover. 288 pages.