Master the art of Japanese home cooking with this essential guide to beloved comfort dishes.

Whether you’re craving crispy katsu sandwiches for lunch, satisfying bowls of yakisoba, or warming bowls of ramen, discover how to prepare restaurant-quality meals in your own kitchen.

Explore 60 authentic Japanese recipes spanning pantry staples, noodle dishes, rice bowls, deep-fried specialties, grilled and pan-fried mains, hearty stews and soups, and elegant small plates.

From stewed kombu and marinated eggs to homemade sushi, Japanese hot pot, and teriyaki salmon, each recipe uses accessible ingredients.

Learn essential techniques including dashi preparation, gyoza folding, and yakitori grilling.

Perfect for home cooks seeking to recreate the comforting, familiar flavours of Japan with confidence and ease.

160 pages. Hardcover.