These lovely little French cakes in their traditional shell shape are so delicious, it’s time you tried making them yourself. This heavy-gauge tinned steel pan ensures even and gentle heat distribution for consistent baking and professional-quality results.

Regular mold turns out twelve 3 3/4″ long shell-shaped cakes.

Made in France. Oven safe to 425F. Hand-wash.

Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface. When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.