Rich, creamy, and subtly sweetthis authentic Oaxacan red mole is a versatile kitchen staple.

Serve it with enmoladas, tamales, or corn chips, or pair it with turkey, chicken, pork, or beef for unforgettable depth of flavour.

The chiles are roasted, and their seeds are toasted in-house, delivering the distinctive taste of Oaxaca without the prep work.

One container makes enough mole to coat a whole chicken, so you can create restaurant-quality dishes at home with minimal effort.

Ingredients: chiles, pepper, garlic, cloves, cumin, avocado leaves.

50 g.