You can’t make a Mai Tai without it! Complete yourtiki bar, with thissweet syrup made from almonds, sugar, and rose water or orange flower water.

These beautifully rich syrups are made from a base of sugar cane and have perfect calibrated pH levels. This allows Prosyro syrups to be stable at room temperature and don’t require refrigeration even after opening. They are homogeneous, stable and filtered to be consistent.

340ml. bottle