Indulge in Thursday Cottage’s award-winning Toffee Apple Curd, crafted with care using fresh pasteurised free-range eggs, pure country butter, apples, and sugar.

Each batch is slowly and gently mixed in traditional curd kettles to achieve the perfect consistency and flavour.

This luscious spread delivers a delightfully sweet taste with the classic appeal of toffee and appleideal for swirling into cakes, layering in desserts, or enjoying on toast.

Refrigerate after opening and consume within four weeks for optimal freshness and flavour.

250 ml