Master the art of vegetable preparation with the WSTHOF Classic 7″ Hollow Edge Nakiri.

This Japanese-inspired blade excels at slicing, dicing, mincing, and chopping with effortless precision.

The distinctive hollow edge creates air pockets that prevent food from clinging to the blade, delivering smooth, clean cuts every time.

Designed for produce work rather than heavy-duty tasks like bone splitting, this versatile knife transforms everyday kitchen work into a pleasure.

Its balanced design and sharp edge make it an essential tool for home cooks and professionals alike who demand quality and performance.

Manufactured entirely in Solingen, Germany

7″